By Sarah Walsh
Christmas is the perfect time to give back to our local businesses by choosing South Australian products and produce wherever we can.
To help get you started, I Choose SA ambassadors Callum Hann and Themis Chryssidis (Sprout), Jessie Spiby, Bree May, Jock Zonfrillo (Orana) and Steve Roennfeldt (Steve the Bartender) have created some beautiful Christmas recipes using South Australian produce.
Download the I Choose SA Christmas eBook here.
Recipes
Prawn & Mango Salad with Nahm Jim, by Callum Hann and Themis Chryssidis…
Onion Tarte Tatin, Goats Curd and Cranberry Sauce, by Jessie Spiby…
Turkey Saltimbocca with Heirloom Tomato Panzanella Salad, by Bree May…
Tarte Tatin of Apple & Christmas Pudding, By Jock Zonfrillo…
Ruby ‘n’ Rosemary Fizz, by Steve Roennfeldt…
Download the I Choose SA recipe eBook here
Visit I Choose SA to find out how you can support our State by choosing South Australian businesses, products and services.
