I Choose SA for Christmas recipes


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By Sarah Walsh

Christmas is the perfect time to give back to our local businesses by choosing South Australian products and produce wherever we can.

To help get you started, I Choose SA ambassadors Callum Hann and Themis Chryssidis (Sprout),  Jessie Spiby, Bree May, Jock Zonfrillo (Orana) and Steve Roennfeldt (Steve the Bartender) have created some beautiful Christmas recipes using South Australian produce.

Download the I Choose SA Christmas eBook here.


Prawn & Mango Salad with Nahm Jim, by Callum Hann and Themis Chryssidis…

Prawn & Mango Salad

Onion Tarte Tatin, Goats Curd and Cranberry Sauce, by Jessie Spiby…

Onion Tarte Tatin

Turkey Saltimbocca with Heirloom Tomato Panzanella Salad, by Bree May…

Turkey Saltimbocca

Tarte Tatin of Apple & Christmas Pudding, By Jock Zonfrillo…

Tarte Tatin of Apple and Christmas Pudding

Ruby ‘n’ Rosemary Fizz, by Steve Roennfeldt…

Ruby 'n' Rosemary Fizz

Download the I Choose SA recipe eBook here

Visit I Choose SA to find out how you can support our State by choosing South Australian businesses, products and services.

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