The world’s best Michelin-starred and country’s hottest chefs are creating one-off menus and inimitable dining experiences, and you’re invited.
We’ve teamed up with Tasting Australia to bring one lucky person (and a friend!) the ultimate dining experience at a Glasshouse Kitchen.
Our lucky winner will receive two tickets to Glasshouse Kitchen – Effervesence on April 7 – valued at $560!
Each Glasshouse Kitchen line-up has been hand-picked by Tasting Australia’s creative team – Simon Bryant of TV show The Cook and the Chef and Jock Zonfrillo of award-winning restaurant Orana – and brings together game-changing talent with South Australia’s premium produce.
The drinks are expertly curated by Tasting Australia’s beverage director Nick Stock, a prolific Australian wine critic, and SA beverage managers East End Cellars, and will take guests on a journey through global trends, local champions and more.
The Glasshouse Kitchen is a celebration of South Australia as a food destination through the fusion of world-class talent with world class produce. And you can experience it all from Town Square!
Enter now for your chance to indulge in this luxury dining experience! Competition closes 29 March, 2019. Terms and conditions apply, click here for details.