Win a seat at Tasting Australia’s table

The world’s best Michelin-starred and country’s hottest chefs are creating one-off menus and inimitable dining experiences, and you’re invited.

We’ve teamed up with Tasting Australia to bring one lucky person (and a friend!) the ultimate dining experience at a Glasshouse Kitchen.

Our lucky winner will receive two tickets to Glasshouse Kitchen – Effervesence on April 7 – valued at $560!

Each Glasshouse Kitchen line-up has been hand-picked by Tasting Australia’s creative team – Simon Bryant of TV show The Cook and the Chef and Jock Zonfrillo of award-winning restaurant Orana – and brings together game-changing talent with South Australia’s premium produce.

The drinks are expertly curated by Tasting Australia’s beverage director Nick Stock, a prolific Australian wine critic, and SA beverage managers East End Cellars, and will take guests on a journey through global trends, local champions and more.

The Glasshouse Kitchen is a celebration of South Australia as a food destination through the fusion of world-class talent with world class produce. And you can experience it all from Town Square!

Click here to view the full line-up of Glasshouse Kitchen Chefs.

Enter now for your chance to indulge in this luxury dining experience! Competition closes 29 March, 2019. Terms and conditions apply, click here for details.

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