Langhorne Creek shows off top drops

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Lot 100: a thriving epicurean delight

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SA wine labels pour in heart of city

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Feisty RedHead settles into new Barossa abode

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Shiraz stamps the identity of gin from the Barossa

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Tomich Wines takes a different path to export markets

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Local knowledge informs clever new Barossa tasting room

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Harbour Bottling enters new export markets as love for SA wine grows

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McLaren Vale centre of organic, biodynamic winemaking

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Old wine dogs show off some new tricks

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