Port Lincoln’s tuna industry explores further export markets

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Tasting Eyre Peninsula seafood luxury in a chef’s house

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Casting carp as a prized fish cuisine

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Agribusiness the backbone of SA economy

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Port Lincoln students prepare for aquaculture workforce

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Chinese tourists love our Coffin Bay oysters

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Port Lincoln gives a toss for its fish throwing tradition

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Seafood a Ferguson family affair

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Port Lincoln’s southern bluefin tuna is nation’s greatest seafood success story

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Inside the life of SA’s veteran abalone diver

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