Garlic glory on Kangaroo Island

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Eat more pork and help save our bacon

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Riverland almonds – but not as we know them

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Farmers’ unique investment grows SA grain industry

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30 years of paddock to pallet at the SA Produce Market

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Agribusiness the backbone of SA economy

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The Dairyman goes back to Barossan basics

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Parmas not the only thing on the menu for farmers aid

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Barossa artist showcases woolly side to renowned wine region

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Eat fruit with spots and dots, become a Hailstorm Hero

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