Barossa Valley Chocolate Company is wine region’s sweetest spot

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Haigh’s Easter treats in full production

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The Polly Waffle is back … and it’ll be made right here in SA

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Sweet export deal for SA-made chocolate icon

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Robern Menz begins Violet Crumble production in SA

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Local produce an inspiration for sweet success

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FruChocs owner brings Violet Crumble back to SA

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No gluten? No worries! FruChocs goes gluten-free

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Steven’s festival BBQ-style choccie

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Hand painted chocolates, brioche, tarts and macarons… are you drooling yet?

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