My South Australia

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State’s Australian of the Year recipients are…

By Lauren Ferrone The 2017 South Australia Australian of the Year Award recipients have been announced at a ceremony at Adelaide Oval tonight (Tuesday, November 8). 2017 South Australia Australian of the Year – Kate Swaffer A humanitarian, advocate and activist for people with dementia, Kate Swaffer was diagnosed with the disease in 2008, just […]

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Here’s why we’re a must-see region for 2017…

By Lauren Ferrone The coolest mix of brilliant wine country, abundant product festivals, stark and stunning tracts of picturesque Aussie outback and crowd-free beaches that could make even the Bahamas jealous. This is how the largest travel guide book publisher in the world Lonely Planet describes South Australia after last night naming the State one

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Top 7 eateries for South Australian produce

By Cat Lever I Choose SA Day is tomorrow (Saturday, October 22). To celebrate, seven of our favourite places for South Australian produce share their top menu picks and – most importantly – why they choose SA. 1 Café Troppo 42 Whitmore Square, Adelaide Our breakfast menus always seem to please; we showcase Clare Valley eggs and SA bacon,

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Exploring Adelaide zoos with Google

By Lauren Ferrone South Australia has been put on the map – literally. Zoos South Australia has partnered with Google to showcase its Adelaide and Monarto Zoos from a 360-degree panoramic viewpoint via Google Street View. Google Street View is a technology featured in Google Maps and Google Earth that provides panoramic views from positions along many streets in the world. Google Street View

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Why OTR chooses South Australia…

By Lauren Ferrone Take it from Michaela Webster: if it tastes good or makes you feel good, then you know it’s South Australian. Michaela, On the Run’s (OTR) Chief Customer Officer, says choosing South Australia is just as much part of the organisation’s message as its mission to “save time for customers”. “Everything from our owners, architects, builders,

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Hamish creates his art in ‘the sticks’

By Gretel Sneath Limestone Coast artist and organic farmer, Hamish Macdonald, found nirvana a long time ago in the paddocks of his property ‘Cluain’, south of Lucindale. Creating bright, bold canvases in his signature primary colours – paint drips, possum footprints, and all – Hamish first opened his inspirational backyard to the public six years ago for

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Barossa & McLaren meet on Chesser

By Lauren Ferrone Vines from Barossa Valley and McLaren Vale will creep its way to Chesser Street with help from Adelaide business owner, Max Mason. Max, owner of Chesser Street restaurant The Henry Austin, is planting ornamental glory vines from the two South Australian wine regions to, not only encourage city businesses to ‘go green’, but support partnerships between

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