131 King William St
Adelaide SA 5000
Learn the revered art of sushi making from Chef Kang of Level One (Electra House) at the Tasting Australia event, Sushi Bubbles Go! Understand how to prepare the perfect sushi rice, practice the technique required to create a well-formed sushi roll and discover if the nori should be shiny side up or down. While working alongside Chef Kang, enjoy sparkling wine from Sidewood Estate and pick up some inside information during the masterclass from Champagne XS co-founder Steve Dundon who will introduce sparkling wines as a main event, not just an aperitif.
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