Adelaide Central Market has extended it’s opening hours for the Easter break.
The Market’s favourite Easter fare will return, including house-made hot cross buns, fresh local seafood, giant chocolate bunnies and more. Ever popular hot cross buns can be found at Wild Loaf, Dough Bakery, The Bakers Tray and Bakers Delight, Providore, Gourmet to Go, Atlas, Lucia’s Fine Foods and Market Bread Bar; among others.
Alternative Easter treats will be available including vegan chocolate Easter eggs, gluten free and paleo hot cross buns and raw treats from traders such as House of Health and Jamu.
Fresh South Australian seafood will be in abundance, with local Market fishmongers Samtass Bros Seafood and Cappo’s Fish Market anticipating for customers sourcing local and sustainable seafood. Local Spencer Gulf prawns, whole snapper, blue swimmer crabs, Kingfish and Smoky Bay oysters are expected to be in high demand in the lead up to Easter.
Being school holidays, it will be a great time to visit with the kids, with a free Easter craft workshop, face painting, cooking demonstration and live music.
Market Trading Hours
Tuesday 16 April 2019 Open 7.00am to 5.30pm
Wednesday 17 April 2019 Open 9.00am to 5.30pm*
Thursday 18 April 2019 Open 9.00am to 7.00pm
Friday 19 April 2019 (Good Friday) CLOSED
Saturday 20 April 2019 Open 7.00am to 5.00pm
Sunday 21 April 2019 (Easter Sunday) CLOSED
Monday 22 April 2019 (Easter Monday) CLOSED
Tuesday 23 April 2019 Open 7.00am to 5.30pm
(Standard trading hours resume)